HOT BUFFET 

It is a great feeling not to have to worry about the food on your wedding day or for any other special occasion. 

The menu items we have created here, have stood the test of time. We were determined to provide great tasting cuisine with a vast and diversified menu selection for you to choose from, while maintaining the consistancy and integrity of every dish. You will be sure to find something flavorful, delicious, and fulfilling for all of your guests to enjoy.

 

Link to: Corporate Dinners

Feature - Stuffed Apricot Chicken With White Wine Sauce / Marinated Pork Tenderloin With Mango Salsa & HeavenScent Blackberry Syrup (photo credit Orange Passion Photography)

 

 

All of our menus can be altered to suit your own individual tastes. 

Food Allergies or dietrary preferences? Let us know.  We also have Gluten Free (GF)/ and Vegan (VG) options available.

Choose Menu Items For Your Own Delicious Menu 

 

 

Please Note: -MINIMUM 60 GUESTS FOR WEDDINGS -

Our minimum guest count for Weddings  is 60 guests.

Please Call For Custom Consultation

 

 

PRICE SCHEDULES LISTED BELOW 

-Based on 100 or more guests-

 

Salads

(Choose Any Four Salads)


Chef's Own Caesar Salad
With

Croutons& Topped With Asiago Cheese



Mixed Seasonal Greens Garnished With

Fresh Berries, Sprouts, Pumpkin & Sunflower Seeds

Served With

Blueberry Balsamic Vinaigrette
OR
Creamy Garlic Ginger


Romaine & Blue Cheese Salad
Accented With Grapes & Curried Pecans


Mediterranean Pasta Salad
with
Capers, Sun Dried Tomatoes, Artichoke Hearts, & Feta Cheese


Spinach & Mandarin Salad
with
Blackberry & Mango Balsamic Vinaigrette
OR
Orange Poppy Seed Vinaigrette



Arugula
With
Cranberries, Cambozola, Walnuts & Raspberry Vinaigrette



Butter Lettuce
With
Mango, Goat Cheese & Mint Vinaigrette


Classic Potato Salad With Fresh Dill


HeavenScent Cole Slaw With Cranberries, Sunflower Seeds, & Apple


Couscous with Feta & Sun Dried Tomatoes


Gourmet Greek
or
Greek Pasta Salad


Confetti Macaroni Salad



Orzo Salad With Lemon, Feta, & Pine Nuts


Corn Fiesta Salad
With
Lime Vinaigrette

 

 

Bacon & Broccoli
With  Red Grapes & HeavenScent Dressing

 

 

Roasted Beet Salad With Greens

& Apple, Goat Cheese, Candied Pecans &

HeavenScent Maple Orange Dressing




Entrees

(Choose your entrees)


 *Succulent Chef Carved Baron Of Beef
Served with Horse Radish & Home Style Gravy

(GF - without gravy)

Please See Price Schedule Below

 

*Peppercorn Encrusted Prime Rib

Served with Horse Radish & Home Style Gravy

 (Please see Price Schedule below)

(GF - without gravy)

 

 Apricot Chicken Stuffed With Roasted Garlic & Mascarpone Cheese
Served With
HeavenScent White Wine Sauce

(GF)


Chicken Mediterranean
Stuffed with
Caramelized Onions, Feta, & Sun Dried Tomatoes
Served With
A Red Wine Pepper Sauce

(GF)

 

 

Cranberry Sage Stuffed Chicken 

With 

HeavenScent Gravy


Tuscan Chicken
Served With White Wine Reduction
Accented With Whole Roasted Garlic & Fresh Rosemary

(GF)


Butter Chicken

(GF)

Chicken Neptune
Stuffed With
Bay Scallops, Shrimp, Spinach & Cream Cheese
Served With
HeavenScent White Wine Sauce
(GF)

Tandoori Chicken
Marinated With Indian Spices and Yogurt

(GF)


Thai Coconut Chicken with Carrot, Broccoli, Zucchini, Potatoes & Peppers
In AThick Rich Coconut Curry Sauce
(Hot, Medium, or Mild) (GF)

(Vegetarian/Vegan available)



Seasoned Chicken Cordon Bleu
Stuffed With
Smoked Black Forest Ham & Swiss Cheese


Pork Tenderloin With Mango Salsa
&
HeavenScent Blackberry Syrup

(GF)
 

**Maple & Garlic Glazed Wild Sockeye Salmon

(Market Price) (GF)



Oven Baked Lasagna
With
Spinach, Monteray Jack, Mozzarella, & Cottage Cheese


Cranberry Glazed Smoked Ham

(GF)


Vegetarian Entrees
Moroccan Tagine
Array of Grilled Vegetables in a Tomato Base, Spiced Moroccan Sauce

(VG/GF)



Vegetarian Lasagna
With
Fresh Spinach & Cottage Cheese

(GF available)



Three Cheese Cannelloni



Cheese Enchiladas

(Hot, Medium Or Mild) 

Stuffed Vegetarian Green Peppers



Stuffed Vegetarian Zucchini

(VG/GF)



Creamy Polenta With  Mushroom Ragu

(VG/GF)



Primavera With Angle Hair Pasta



Spinach Pie
Served With Sun Dried Tomato & Pesto Sauce

 

Yellow Curry

With

Chickpea, Kale, & Potato 

(VG/GF)



Choice of Potato

Cream Style Mashed

Greek Potatoes with Lemon Vinaigrette

Plain Roasted

Scalloped

Garlic Mashed

Indian Spiced Stuffed

Duchess

Onion & Garlic Stuffed
Baked Potato

Baked Potato With All The Trimmings


Includes:
Hot Seasonal Vegetables

Rice Pilaf or Coconut Lime Jasmine Rice

or

Lemon Rice With Vermicelli 

&

Home Style Fresh Baked Buns

 

Dessert Buffet
[Choose any two (2)] 
(Complimentary)

 

 

Price Shedule Overview

 

Please Note:  The following Price Schedule(s) are based on 100 + guests.

If you have less than 100 guests, please call or e-mail for a custom consultation.

 

 

Any Choice of one (1) Entree
Choice of Potato

Vegetable Rice Pilaf

Choice Of Any Four(4) Salads

Hot Seasonal Vegetables

HeavenScent Home Baked Buns

Dessert Buffet
Choice Of Any Two (2) Dessert Menu Items (Complimentary)

Coffee, Assorted Teas, & Non Alcoholic Punch (Complimentary)

$24.00/guest + 5% Gst + 18% gratuity  (Food Only)**
(Based on 100 or more guests)


You will require catering staff for your event.

 

-------------------------------------
 
Any Choice of Two (2) Entrees
Choice of Potato

Vegetable Rice Pilaf

Hot Seasonal Vegetables

Choice Of Any Four(4) Salads

HeavenScent Home Baked Buns

Dessert Buffet
Choice Of Any Two (2) Dessert Menu Items (Complimentary)

Coffee, Assorted Teas, & Non Alcoholic Punch (Complimentary)

$28.50/guest + 5% Gst + 18% gratuity  (Food Only)**
(Based on 100 or more guests)


You will require catering staff for your event.
 

____________________


*Succulent Chef Carved Baron Of Beef
Served with Horse Radish & Home Style Gravy

$26.00/guest+5%gst + 18% gratuity

 

______________________


*Prime Rib Entree
Choice of Potato

Vegetable Rice Pilaf

Hot Seasonal Vegetables

Choice Of Any Four(4) Salads

HeavenScent Home Baked Buns

Dessert Buffet
Choice Of Any Two (2) Dessert Menu Items (Complimentary)

Coffee, Assorted Teas, & Non Alcoholic Punch (Complimentary)

$32.00/guest + 5% Gst + 18% gratuity (Food Only)**
(Based on 100 or more guests)


You will require catering staff for your event.
 

Additional Entrees 

-Based On 100 or More Guests-

 

Add

 $4.50 each/guest + tax+ 15% gratuity 

 

-conditions apply (see the following)-

 

 

Wild Sockeye Salmon

Add

 $8.00 each/guest + tax+ 15% gratuity

(If you provide the Wild Sockeye Salmon, HeavenScent Catering will prepare this entree for $2.00/guest + gst+ 15% gratuity)

 

 

*Prime Rib

Add

$9.00 each/guest + tax+ 15% gratuity 

 

 

 Hors d'oeuvres 

( choose from menu #1 only)

($4.50/hors d'oeuvre/guest + tax + 15% gratuity)

Based On 81 + Guests

   

Prices are based on the number of guests attending the event -  Let us provide you with a custom consultation.

Wedding and Anniversary Hot Buffet Menus come complete with beautiful floral centre-pieces, accented with candle light.
HeavenScent Catering will also set all of your place settings and include a complimentary cake cutting at no additional charge. (Some conditions apply)

See also, Additional Services.

MENU Selection

MOBILE CUSTOMERS CALL (250)754-5233

A CAUSE FOR CELEBRATION

Are you looking for stylish ambiance? Are you longing for some tasty, elegant comfort food? Or perhaps you had something more creative in mind.

We have an extensive menu for you to choose from, enabling you to personalize your event or special occasion.

After you choose your venue and select your menu, HeavenScent Catering will grace your party with elegance, ambiance, and great service.

We'll provide you with a custom consultation when you contact us.

MOBILE CUSTOMERS CALL (250)754-5233
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